Hacker Cinema
Salt Fat Acid Heat
2018 · TV series · documentary · 1 season
Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.
1 positive1 mixed2 neutralfrom 4 commenters
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4 comments on Hacker News
> It you eat a ton of salt, it’s likely that the source is food that isn’t healthy for you to begin with.
While generally true, I don’t think this holds good everywhere. I recall watching some episodes of “Salt Fat Acid Heat” where the amount of salt used seemed to be quite high for day-to-day cooking (even leaving aside the salt that gets drained out with water).
Yeah this is unfortunate. As a native English speaker living in Finland - going to the movies it's interesting seeing how dumbed down the subtitles are. Dialects, slang: a lot of it can't be translated directly. I just installed this extension and tested it on "Salt, Fat, Acid, Heat" and one of the first things I noticed - two lines into the show was:
"... that she grew up eating in Iran" => "joita han söi Iranissa"
The Finnish translation here is "that she ate in Iran". Contextually, it still makes sense, but it's important when learning a language why it's okay to translate it that way. Literally it means something different, contextually it means the same.
I might give this a try, with the auto-pause feature.
Mad Men didn't even have an audience when it aired (<2 million viewers most episodes), and airs on a network that likely won't exist in 5-6 years (or at least won't be producing new content), so it's not super clear to me what your point is about those shows as evidence of how a network grows. The way a network grows is by producing content people want to watch, whether that's disposable content made to last a minute or content made to last the test of time. HBO isn't growing because people are subscribing to watch Sopranos re-runs.
Past reporting suggests churn in most subscription content services is very low, so your Netflix cancellation may be unusual. I'd also add that exclusive content is one part of the story, but there's also a lot of licensed content that's very good on Netflix as on other services.
But for what it is worth, I would rank the following Netflix originals to be "top tier" within their genre -- some of these genres lend themselves more to rewatching than others, and some are closer to my taste than others, some held up in quality through their run more than others, so in a sense I am ranking shows based on their peak quality --
Orange is the New Black; Bloodline; Stranger Things; The Crown; Gilmore Girls AYITL; The OA; A Series of Unfortunate Events; Mindhunter; The Haunting of Hill House; Unbreakable Kimmy Schmidt; Master of None; Love; Lady Dynamite; Santa Clarita Diet; GLOW; American Vandal; Maniac; Bojack Horseman; F is for Family; Disenchantment; Hilda; Dark; The Rain; Elite; Chef's Table; Making a Murderer; Shot in the Dark; Wormwood; Wild Wild Country; Salt Fat Acid Heat; Queer Eye; The Curious Creations of Christine McConnell; My Next Guest Needs No Introduction; Lilyhammer; Terrace House; Alias Grace; The End of the Fucking World; Collateral; Wanderlust; Longmire; Black Mirror; Comedians in Cars Getting Coffee.
In addition to these, the following shows are Netflix originals in my region, indicating that although someone else initially funded them, Netflix bought them for exclusive distribution here, and also meet the above requirements:
Babylon Berlin; Bodyguard; Casé; Crashing; Cuckoo; Derry Girls; The Great British Baking Show; Happy!; Happy Valley; The Investigator; Peaky Blinders; River.
I have pretty broad taste in TV and watch a lot of TV while I am programming or running data analysis, so maybe the breadth of stuff I include here is surprising to most. But to the extent your post is a useful anecdote about how Netflix has no great shows, I'm responding to your challenge to "Name one show" that would meet that criteria.
(These are TV shows only, not films. I haven't really liked many Netflix original films although there are a few I would say are great, like Okja and Roma)
I think the first half of "Salt, Fat, Acid, Heat" is a good companion for the "how to cook everything" books. If you have other resources you like for recipes and techniques, you can read it just for how it breaks down the flavor of dishes, the title concept, and skim the rest.
The show is very different from the book. It's a great pleasure to watch, even though I don't feel like I learn anything that improves my cooking. I agree that the cooking demos don't add much. It feels like she isn't as comfortable looking at the camera as she is conversing in front of it, and she's already said everything so well in the book, you might as well skip to the next episode.